The dinner will be held on May 18, 2015 @ 7:30pm at:

Trattoria Pallottino
Via Isola delle Stinche 1r
50122 Firenze

If you plan to join usĀ please fill form below to select a menu.

There are two options for the meal:

  • Meat menu
      1. Appetizer: Mixed salami and prosciutto with toasted bred (Antipasto tipico toscano con crostini e salumi del casentino)
      2. Home made pasta with tomato sauce (Rigatoni della casa con pomodoro e rigatino di montespertoli)
      3. Sliced top sirloin steak or classic fiorentina steak with portobello mushrooms (Tagliata di manzo alla rucola e funghi porcini).
        There may be a charge of 5-10 euros if you select the option fiorentina. ItĀ also requires minimum 3 people (it is about 3 pounds of meat!), the organizers will do the pooling/match.
      4. Roasted potatoes (Patate arrosto agli aromi di campo)
      5. Cantucci and Vinsanto
        trattoria pallottino - antipasto toscanotrattoria pallottino - lardotrattoria pallottino - bistecca tagliatatrattoria pallottino - rigatoni2images

     

  • Vegetarian menu
    1. Appetizer: polenta and portobello mushrooms
    2. Home made pasta with tomato sauce (Rigatoni della casa con pomodoro e rigatino di montespertoli)
    3. Mixed grilled vegetables and aubergine parmigiana (melanzane all parmigiana)
    4. Cantucci and Vinsanto
      fagottini-di-riso-e-melanzane-alla-parmi-261733trattoria pallottino - bruschettatrattoria pallottino - crostini mistitrattoria pallottino - rigatoni2images

The wine will be red wine: Le Maestrelle 2012 Cortona IGT

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